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Louise Lambert-Lagacé, C.M., C.Q., dt.p |
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Books written in english :
English canadian version of "Le végétarisme temps partiel", -2001- ( ). More than 20,000 copies sold since in 6 months at Les éditions de l'Homme. Interessed in the health benefits of a vegetarian diet, but not sure if you're ready to give up meat completely ? Afraid a vegetarian diet will be boring or bland ? Part-time vegetarianism is the answer for you ! In this groundbreaking guide to healtier eating, nutritionists Louise Lambert-Lagacé and Louise Desaulniers teach you how to incorporate the best vegetarian foods on the market. With food-value tables on your favorite foods and more than 50 mouth-watering recipes, will help you. You'll reap all the benefits of vegetarianism, and you can still eat meat !
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(2000) -Feeding Your Baby the Healththiest Foods - from breast milk to table foods -
- English canadian version of "Comment nourrir son enfant"- 1999, In french at - Les éditions de l'Homme Over 400 000 copies sold in Canada After more than twenty seven years this book remains the most up-to-date and down-to-earth guide to feeding your baby, from the hour after birth right up to the toddler years. This indispensable resource for new mothers and for anyone involved in infant feeding, offers the latest information on the merits of breast milk, and how to manage breastfeeding in the hospital, at home, and after a return to the workplace. It is also packed with nutritious menus (for moms and babies) and sound advice on several topics, including tips & recipes on how to prepare your own baby food.
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- Feeding your Baby - 1991
at-Surrey Books American version of "Comment nourrir son enfant", - (1999) at - Les éditions de l'Homme After more than twenty seven years this book remains the bible of new parents. This book tells you everything you want to know about nourishing your baby - and yourself - from prenatal to toddler stage. It's all here in everyday language, with step-by-step guidance for keeping your baby - and yourself - healthy.
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(1992)-Feeding your Preschooler -
English canadian version of "La sage Bouffe, de 2 à 6 ans", at - Les éditions de l'Homme - 1987 A philosophy for child nutrition. Offers welcome relief to you and others involved in feeding kids during the impossible years from the Terrible Twos on to the age of six. A practical guide packed with wholesome recipes for the entire family, as well as sound advice on such topics as: - What to do when a child refuses to eat - When to give vitamins and supplements - What to feed a sick child - Food remedies for common childhood ailments - What to do if a child has food allergies.
_________________________________________________________________________________ - The Nutrition Challenge for Women -1989
English canadian version of "Le défi alimentaire de la femme", - 1988, More than 100 000 copies sold in french only at - Les éditions de l'Homme A proven, highly acclaimed program for women concerned about their health this book proposes a unique strategy that says: If a daily diet provides enough of three nutrients for women -- iron, calcium and magnesium - the menu will automatically contain sufficient amounts of all the other missing nutrients - vitamin B6, zinc, folic acid, etc. With lots of information and generous dashes of joie de vivre, this book presents a menu, recipes, nutrition charts and even shopping lists clearing a major ostacle to good nutrition: - fear of gaining weight - lack of time - eating out - eating alone - plan.
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-(1990)-The Nutrition Challenge For Women -
To order call: 1-800-676-2855 Bull Publishing Company American version of "Le Défi alimentaire de la femme" - (1988) at Les éditions de l'Homme Women face challenges today they never had before, but it is often at the expense of their health. The are expected to be beautiful and slim. But surveys show women arent't actually eating enough, and that they're more vulnerable to nutritional deficiencies than men are... For the millions of women who put work and family before their own nutritional needs, this book offers simple and effective solutions for looking and feeling good whitout dieting. It will even teaches women how to eat for health, energy and enjoyment, shows women how to eat while travelling on business, raising children, running a home and building a career.
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Good Nutrition for a Healthy Menopause - (1999)
English canadian version of "Ménopause, nutrition et santé", - 1998, at Les éditions de l'Homme It's a fact that by eating the right foods at the right time, women can minimize the discomfort associated with menopause - hot flashes, weight gain, bloating, and lack of energy - while reducing the risk of more serious ailments, such as osteoporosis, breast cancer, and heart disease. And the best news of all is that changing eating habits can be a tasty endeavour. Drawing on the latest medical research and clinical practice, this book includes lists of foods that are rich in nutrients that counter menopause-related problems, and some delicious, easy-to-prepare recipes containing these foods. This book can help you discover a renewed sense of wellbeing, whether you are approaching or currently experiencing menopause, whether you are undergoing hormone replacement therapy or managing the transition without drugs.
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-(2000)- the Nutrition challenge for Women -
Penguin Books India (out of stock) Indian version of "Le Défi alimentaire de la femme", - 1998, in french at Les éditions de l'Homme Adapted for Indian conditions in collaboration with Jyoti Gulati, Indian nutritionist. With a foreword by Dr C. Gopalan, President, Nutrition Foundation of India. A every woman's guide to good health and nutrition. Changing lifestyles have altered the eating habits of urban middle-class women in India, and affected how their nutrition needs are met. As in the West, the diet of Indian women is increasingly being conditioned by the fear of beeing overweight, busy work schedule, and the pressures of life in modern cities. This book proposes a unique eating strategy to maintain good health. Shifting from monitering calories, this book suggests a daily diet that provides enough of three essential nutrients - iron - calcium - and magnesium - which in turn replenish other minerals and vitamins.
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- Good Fat - Bad Fat-(1995)
Canadian version of "Bon gras Mauvais gras", - 1993, in french at Les éditions de l'Homme It constitute "...a very meaningful contribution to the litterature on dietary fat" - Dr. Bruce E. McDonald, University of Manitoba; "...packed with useful information."- Dr. Stan Kubow, McGill University Confused about fats and cholesterol ? Frustrated with baffling information on labels ? Are 'low-fat" foods a viable option ? Want to cut down on fats but don't know which ones to cut ? Irritated by the endless margarine-butter contoversy ? Good Fat, Bad Fat answers all these questions - and more !
Books written
in french:
Books written in foreign language Menopausia - (2006)
Spanish version of ''Good Nutrition for a Healthy Menopause'' Amat Editorial,Traversa de Gracia, 18-20, 6o2a, 08006 - Barcelona Email : info@amateditorial.com _
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Mexican version (spanish) of " The Nutrition challenge for Women " - 1993 and "Le défi alimentaire de la femme", - 1988,
Ciencia y Cultura Latinoamérica, Mariano Escobedo, 186, 11320 Col.Anahuac, Mexico, D.F ___________________________________________________________________________________________________
A alimentaçäo da criança - (1977) - version of " Feeding your Baby " - (2000) and of "Comment nourrir son enfant"- (1999) -
- Publicaçöes Europa-America, Apartado 8, Mira-Sintra, Mem Martins, Portugal
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- a Dieta e a Saùde - (1974)
version of " La diététique dans la vie quotidienne", -1973 Publicaçöes Europa-America, Apartado 8, Mira-Sintra, Mem Martins, Portugal
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La dernière mise à jour de ce site date du12/03/10